Gluten-free, dairy-free, vegan and vegetarian, this is a soup recipe, made with butternut squash, turmeric and coconut milk, that anyone can enjoy.
Curried red lentil soup with tomatoes, garlic, ginger, and coconut milk, made in the Instant Pot, and ready in 30 minutes. Lightly adapted from Yotam Ottolenghi's recipe on Epicurious.
Author: The Wimpy Vegetarian